I am by no means an official critic of foods, but I always like to try recipes that others have tried and liked, so I think it's important to recommend good recipes to others. This recipe was very easy to make, and a one-dish-meal, which was easy for cleanup! And it was fairly tasty too :) I have to admit, it sat kind of 'heavy' afterwards, but I think a lot of that had to do with it being really hot here, and we have no air conditioning! So here's the recipe:
Ingredients:
1 lb (500 g) lean ground beef
1/4 cup (50 mL) chopped onion
1 cup (250 mL) tomato pasta sauce
1 1/2 cups (375 mL) shredded mozzarella cheese
1/2 cup (125 mL) sour cream
1 can (235 g) Pillsbury* Crescents
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (25 mL) butter or margarine
1/4 cup (50 mL) chopped onion
1 cup (250 mL) tomato pasta sauce
1 1/2 cups (375 mL) shredded mozzarella cheese
1/2 cup (125 mL) sour cream
1 can (235 g) Pillsbury* Crescents
1/3 cup (75 mL) grated Parmesan cheese
2 tbsp (25 mL) butter or margarine
Method:
- Heat oven to 375°F (190°C).
- In large skillet, cook beef and onion until beef is thoroughly cooked; drain well. Stir in pasta sauce; cook until heated through.
- Combine mozzarella cheese and sour cream.
- Pour hot beef mixture into ungreased 10-inch (25 cm) glass deep dish pie plate or 9x13-inch (23 x 33 cm) rectangular baking pan. Spoon cheese mixture over beef mixture.
- Separate dough into 4 rectangles and place over cheese mixture. (If using pie plate, separate dough into 8 triangles: arrange points toward center over cheese mixture.)
- Combine Parmesan cheese and butter. Spread evenly over dough.
- Bake for 18 to 25 minutes or until deep golden brown.
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