Someone was recently telling me about a crock pot lasagna recipe, and I was half listening, so I didn't hear the full directions. Here is my recipe, which I made up tonight, inspired by the one that my co-workers were talking about.
Brown 1 lb of Ground beef and then add a jar of sauce
Put a layer of that on the bottom of a crock pot (preferably an oval/oblong shaped one)
Then, put a layer of DRY lasagna noodles (an easy shortcut!)
On top of that, spread cottage cheese, then sprinkle with Parmesan and mozzarella.
Repeat 3 or so times, and top the whole thing with a thick layer of mozzarella cheese.
Cook on low for 3 hours in crock pot.
It was delicious! Mine was a little soupy because I also added canned tomatoes (thinking it looked too dry), but turns out it was too wet, so I am going to omit the can o' tomatoes next time!
Nick loved it (or at least he pretended like he did :), and it took me less than 15 min to make lasagna!
No comments:
Post a Comment